Traditional curry on wooden background

Beef Marsala

DIRECTIONS

  1. Heat the oil and sauté the onion
  2. Add the spices and allow to cook for 30 sec to 1 min
  3. Add the garlic and ginger, stir well
  4. Add the beef, water and sugar
  5. Close the lid and allow to cook
  6. Once cooked season to taste
  7. Chefs tip: add potatoes or carrots for a richer stew type Marsala

INGREDIENTS

  1. 500g beef cube

  2. 3 tsp Chilli powder

  3. ½ tsp black pepper

  4. ¼ tsp turmeric powder

  5. 1 Tsp mustard seed

  6. ½ tsp cumin seed

  7. ¼ tsp fenugreek seed

  8. 2 Cardamom pod

  9. 2 cloves

  10. 1 cinnamon stick

  11. 1 onion, chopped

  12. 1 tbsp crushed ginger

  13. 1tsp crushed garlic

  14. 2 tbsp white vinegar

  15. ½ tsp sugar

  16. ½ cup water

  17. Salt to taste

Make it perfect

Here's What You'll Need

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