DIRECTIONS
- Heat the oil and sauté the onion
- Add the spices and allow to cook for 30 sec to 1 min
- Add the garlic and ginger, stir well
- Add the beef, water and sugar
- Close the lid and allow to cook
- Once cooked season to taste
- Chefs tip: add potatoes or carrots for a richer stew type Marsala
INGREDIENTS
500g beef cube
3 tsp Chilli powder
½ tsp black pepper
¼ tsp turmeric powder
1 Tsp mustard seed
½ tsp cumin seed
¼ tsp fenugreek seed
2 Cardamom pod
2 cloves
1 cinnamon stick
1 onion, chopped
1 tbsp crushed ginger
1tsp crushed garlic
2 tbsp white vinegar
½ tsp sugar
½ cup water
Salt to taste
Make it perfect
