DIRECTIONS
- Preheat frypan to 180°C.
- Dredge meat in seasoned flour.
- Melt shortening and brown meat well.
- Add onions, garlic and mushrooms and sauté lightly.
- Reduce heat to 100°C.
- Combine cream, tomato soup, Worcestershire sauce, Tabasco sauce, salt and pepper and pour over meat.
- Cover and braise 1 ½ hours or until tender.
- Serve over hot spaghetti or rice.
- Sprinkle with Parmesan cheese
INGREDIENTS
- 750 g round steak cut into strips
- Flour, salt and pepper
- 30 ml shortening
- 150 ml chopped onions
- 1 clove garlic, minced
- 1 x 200 g can mushrooms
- 300 ml sour cream
- 1 can tomato soup
- 15 ml Worcestershire sauce
- 6 to 8 drops Tabasco sauce
- 2.5 ml salt
- 1 ml pepper
- ¼ cup grated Parmesan cheese
Make it perfect
