DIRECTIONS
- Heat the oil in a pan, fry the onions until glossy
- Add the mushroom, patty pans, garlic and thyme
- Mix the white sauce, blue cheese and paprika together
- Pour into the mushroom mix
- Pour over butternut and bake in the Salton
- Convection Oven for 200 °c 15 minutes until golden brown
INGREDIENTS
- 2 butternuts, halved, steamed to al dente
- 1 tbsp oil
- ½ onion, diced
- 1 cup sliced mushroom
- 1 cup sliced patty pans
- 1 tsp garlic, chopped
- 1 tsp thyme
- Salt and pepper to taste
- 50g blue cheese
- 1 cup white sauce
- ¼ tsp paprika
Make it perfect
