butternut squash with seeds

Blue Cheese And Mushroom Stuffed Butternut

DIRECTIONS

  1. Heat the oil in a pan, fry the onions until glossy
  2. Add the mushroom, patty pans, garlic and thyme
  3. Mix the white sauce, blue cheese and paprika together
  4. Pour into the mushroom mix
  5. Pour over butternut and bake in the Salton
  6. Convection Oven for 200 °c 15 minutes until golden brown

INGREDIENTS

  1. 2 butternuts, halved, steamed to al dente
  2. 1 tbsp oil
  3. ½ onion, diced
  4. 1 cup sliced mushroom
  5. 1 cup sliced patty pans
  6. 1 tsp garlic, chopped
  7. 1 tsp thyme
  8. Salt and pepper to taste
  9. 50g blue cheese
  10. 1 cup white sauce
  11. ¼ tsp paprika
Make it perfect

Here's What You'll Need

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