Delicious spaghetti Bolognaise



  1. Sauté the onion in the oil, add the garlic then mince and brown
  2. Add the tomato paste and crushed tomatoes, carrots, spice, sugar and stock
  3. Close the lid
    Add the pasta shells and set on rice rich, close lid
  4. Once cooked season to taste and add basil leaves


  1. 2 tbsp oil
  2. 1 onion, diced
  3. 2 cloves garlic, chopped
  4. 1 kg mince meat
  5. 40 g tomato paste
  6. 1 tin crushed tomato
  7. 2 tsp basil leaves
  8. ½ cup carrots
  9. 2 tsp bbq spice
  10. 2tbsp sugar
  11. 1 L beef stock
  12. 2 cups pasta shell
Make it perfect

Here's What You'll Need

More Recipes

Some more yum!


Ham, Leek And Mushroom Risotto

DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add

risotto with porcini mushroom

Mushroom Risotto

DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,

italian pasta

Italian Cottage Pie

DIRECTIONS First make the Beef with red wine & carrots  You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas

Cannelloni stuffed with ricotta

Spinach & Feta Cannelloni

DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or