Butternut Soup

DIRECTIONS

1. Heat oil and butter and sauté onions until golden (This can be done by using the meat function with an open lid until desired browning has been achieved).
2. Add butternut, potato and apples and cook for 2 min then add spices and cook for 2 min. Once desired browning and sautéing has been achieved, simply select the Warm/ Cancel button to stop the cooking function being used and move on to using another menu function if required in this recipe.
3. Add stock, salt, sugar and bay leaf. Seal lid and cook for 10 min (using the meat function on the delicate setting)
   Release pressure, open lid, remove bay leaf and puree soup.
   Add milk and sherry, reheat and serve with crumbled feta or swirl of cream.