Homemade Hot Butternut Squash Soup

Butternut Soup


  1. Heat oil and butter and sauté onions until golden (This can be done by using the meat function with an open lid until desired browning has been achieved).
  2. Add butternut, potato and apples and cook for 2 min then add spices and cook for 2 min. Once desired browning and sautéing has been achieved, simply select the Warm/ Cancel button to stop the cooking function being used and move on to using another menu function if required in this recipe.
  3. Add stock, salt, sugar and bay leaf. Seal lid and cook for 10 min (using the meat function on the delicate setting)
    Release pressure, open lid, remove bay leaf and puree soup.
    Add milk and sherry, reheat and serve with crumbled feta or swirl of cream.


  1. 15ml oil
  2. 10ml butter
  3. 1 large chopped onion
  4. 500g cubed and peeled
  5. butternut/pumpkin
  6. 1 medium, peeled and chopped potato
  7. 2 medium peeled and cubed golden delicious apples
  8. 5ml curry powder
  9. 2ml ground ginger
  10. Pinch of salt
  11. 2ml turmeric
  12. 2ml ground cinnamon
  13. 750ml (3 cups) chicken stock
  14. 1/2 tsp sugar
  15. 1 bay leaf
  16. 125ml (1/2 cup) milk
  17. 25ml sherry (optional)
  18. Feta cheese to garnish
Make it perfect

Here's What You'll Need

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