Authentic Italian

DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add

DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,

DIRECTIONS First make the Beef with red wine & carrots  You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas

DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or

DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut

DIRECTIONS Detach chicken thigh. Wrap each thigh in a piece of ham, with the ends tucked underneath. Heat oven to 160C/fan 140C/gas 3. Heat the