Asian Roast Chicken
DIRECTIONS Rub the sesame oil over the chicken Sprinkle the 5 spice all over the chicken Make a marinade by adding all the remaining ingredients
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DIRECTIONS Rub the sesame oil over the chicken Sprinkle the 5 spice all over the chicken Make a marinade by adding all the remaining ingredients
DIRECTIONS In the pressure cooker heat the oil , fry the onion, add garlic and ginger Add the spices and cook for 1 minute Add
DIRECTIONS Preheat oven to 200 degrees. On a rimmed baking sheet, toss baby marrow, tomatoes, and onion with 2 tablespoons oil. Season with salt and
DIRECTIONS Heat oil in a pan and add onion, fry until glossy.Add garlic and fry for 1 min, add mince and stir well. Add curry
DIRECTIONS Preheat the frying pan to about 150°C. Put meat, cabbage and onions through meat grinder using coarse cutter, or place in a food processor.
DIRECTIONS Preheat the frying pan to setting 5.5. Sprinkle chops with paprika, salt, pepper and sage. Grease the frying pan lightly and brown the chops
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