Fresh Tropical Fruit Smoothie Mango Juice and Fresh Mango on Grey Background.

Minted Mango & Yoghurt Smoothie


  1. Stand the mango on a chopping board and carefully cut either side of the large flat stone using a sharp knife
  2. Scoop out the flesh with a dessert spoon and place this in the Smoothie Maker
  3. Add the yoghurt, milk, ice cubes and mint leaves
  4. Blend on low for a few seconds
  5. Switch to high and blend until smooth
  6. Serve in tall glasses, decorated with sprigs of mint


  1. 1 ripe mango
  2. 150g fat-free bio yoghurt
  3. 350ml skimmed milk, chilled
  4. 6 ice cubes
  5. Small bunch fresh mint leaves, plus extra sprigs to garnish
Make it perfect

Here's What You'll Need

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