Penne And Blue Cheese Bake

DIRECTIONS

Fry off the mushrooms with garlic until tender
In a pot cook pasta until al dente ( just cooked)
In an oven proof dish layer with pasta, sweet corn, mushroom, blue cheese then sweet chili.
Add salt and pepper at each layer.
Once done layering sprinkle Parmesan cheese on top
Place the dish into the Salton Convection Oven at 180c for 15 min

INGREDIENTS

250g Mushrooms, button, sliced
215g Sweet corn
10g Garlic
20g Parmesan cheese
250g Pasta penne
250ml Sweet chilli sauce
50ml Cream
150g Blue cheese
Salt to taste
Pepper to taste

Here's What You'll Need

Some more yum!

risotto

Ham, Leek And Mushroom Risotto

DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add

risotto with porcini mushroom

Mushroom Risotto

DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,

italian pasta

Italian Cottage Pie

DIRECTIONS First make the Beef with red wine & carrots You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas

Cannelloni stuffed with ricotta

Spinach & Feta Cannelloni

DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or

© 2022 All rights reserved

Terms & Conditions

Giveaway Terms & Conditions

Contact Centre:
(011) 267 3300

Email:
info@holb.co.za