Roast beef and red wine, dark photo

Pressure Cooker Beef Pot Roast


  1. Set the Salton Pressure cooker to Meat standard
  2. Add the oil and brown the meat on both sides
  3. Set aside and fry the onions, spices and tomato paste
  4. Add the beef, stock, wine, carrots and mushrooms
  5. Set the pressure cooker to Meat Rich
  6. Depending on the cut of meat you may need to use Meat rich program twice


  1. 2 tbsp oil
  2. 2 tsp paprika
  3. 2 tsp tomato paste
  4. 1 tsp cumin
  5. ½ cup stock
  6. ¼ cup red wine
  7. 1 onion, diced
  8. 1 carrot sliced
  9. 1 cup quarter mushrooms
  10. Salt and pepper to taste
Make it perfect

Here's What You'll Need

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