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30L Salton Mini Kitchen

  • 30L oven capacity with 2 solid hotplates
  • Power: 1500W oven | 1000W hotplate (large) | 800W hotplate (small)
  • Quick, efficient cooking
  • Glass lift-off oven door
  • Temperature range 100℃ to 250℃
  • Oven and hotplates have variable temperature settings
  • Oven and hotplates can be used simultaneously
  • Bake and grill
  • Modern black and stainless steel finish
  • Separate controls and indicator lights for the oven and hotplates
  • Accessories include an enamel bake tray and adjustable wire rack
  • Free recipes inside!
  • For domestic use only

Download Manual

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risotto
Authentic Italian
Maliza

Ham, Leek And Mushroom Risotto

DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add

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risotto with porcini mushroom
Authentic Italian
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Mushroom Risotto

DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,

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italian pasta
Authentic Italian
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Italian Cottage Pie

DIRECTIONS First make the Beef with red wine & carrots  You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas

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Cannelloni stuffed with ricotta
Authentic Italian
Maliza

Spinach & Feta Cannelloni

DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or

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Rolled chicken stuffed with spinach
Authentic Italian
Maliza

Italian Stuffed Chicken

DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut

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