1000W
6L capacity cooking pot
8 x multi-function menu’s: Rice, Fish, Baby Cereals, Cake, Meat/Chicken, Soup, Tendon/Bean & Congee
Reheat & Keep Warm modes
Easy-to-use touch button settings
Perfect for stews, soups, chicken, fish, beans & rice
Preset timer function – up to 24hour delay
Countdown timer with digital LED display
Advanced structural and technical design for your safety assurance
Cool touch handles on top and sides
No mess, no fuss water collector
Non-stick removable cooking pot for easy cleaning (suitable for dishwasher)
Convenient water & food level indicators inside cooking pot
Built-in memory to resume cooking cycle after power outages
Measuring cup, spoon and drip cup included
Elegant black and stainless steel construction
Preserves nutrients and promotes healthier eating
Energy Efficient – save up to 45% of power compared to other cooking methods
DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add
DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,
DIRECTIONS First make the Beef with red wine & carrots You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas
DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or
DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut
DIRECTIONS Detach chicken thigh. Wrap each thigh in a piece of ham, with the ends tucked underneath. Heat oven to 160C/fan 140C/gas 3. Heat the
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