
Ham, Leek And Mushroom Risotto
DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add
Elegant slim line design ensure easy storage
5mm thick tempered glass top for durability, additional safety and peace of mind
Power indicator light
Variable temperature control heats from 45º C to 110º C
Soft touch control knob
Product size: 570 x 350 x 45mm
Extra-large heating area of 500 x 300mm (2cm safety area around the glass surface without heating)
Durable thermo-plastic construction
Powerful 200W heating element for fast heating
Energy saving due to constant-temp technology
Convenient to use and easy to clean
Entertain guests for hours while prepared food stays hot and ready to serve
Non-slip rubber feet
For domestic use only
1 year warranty
DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add
DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,
DIRECTIONS First make the Beef with red wine & carrots You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas
DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or
DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut
DIRECTIONS Detach chicken thigh. Wrap each thigh in a piece of ham, with the ends tucked underneath. Heat oven to 160C/fan 140C/gas 3. Heat the
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