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23L Mini Kitchen

23L oven capacity with 2 solid hotplates
1380W oven
1000W hotplate (large)
700W hotplate (small)
Quick, efficient cooking
Glass lift-off oven door
Temperature range 100℃ to 250℃.
Oven and hotplates have variable temperature settings
Oven and hotplates can be used simultaneously
Bake and grill
Modern black and stainless steel finish
Separate controls and indicator lights for the oven and hotplates
Accessories include an enamel bake tray and wire rack
Free recipes inside!
For domestic use only
1year warranty

Download Manual

SKU SFMK23 Category

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Authentic Italian

Ham, Leek And Mushroom Risotto

DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add

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risotto with porcini mushroom
Authentic Italian

Mushroom Risotto

DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,

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italian pasta
Authentic Italian

Italian Cottage Pie

DIRECTIONS First make the Beef with red wine & carrots  You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas

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Cannelloni stuffed with ricotta
Authentic Italian

Spinach & Feta Cannelloni

DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or

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Rolled chicken stuffed with spinach
Authentic Italian

Italian Stuffed Chicken

DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut

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