Single Induction Cooker

1600W
Safer to use – no flames from burning gas or red-hot electric elements
Easy to use push button control
8 power levels: 120W (60°C) – 1600W (240°C)
Adjustable temperature/ power settings allow you more control
Black crystal surface with digital LED Display
8 cooking menus: Hot Pot, Soup, Fry, Braise, Deep Fry, Porridge, Slow Cook and Boil
With Pause and Keep Warm functions
Suitable for use with induction-ready cookware
Fast, healthy, energy efficient cooking
With boil dry protection as well as high and low voltage protection
Advanced structural and technical design for your safety assurance
Save over 50% of energy compared to other cooking methods
Fast-Cook induction technology is over 50% faster than traditional cooking method
Compatible with inverters and generators
For domestic use only
1 year warranty

Download Manual

SKU SIC001 Category
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp

Explore more

risotto
Authentic Italian
Maliza

Ham, Leek And Mushroom Risotto

DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add

Read More »
risotto with porcini mushroom
Authentic Italian
Maliza

Mushroom Risotto

DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,

Read More »
italian pasta
Authentic Italian
Maliza

Italian Cottage Pie

DIRECTIONS First make the Beef with red wine & carrots  You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas

Read More »
Cannelloni stuffed with ricotta
Authentic Italian
Maliza

Spinach & Feta Cannelloni

DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or

Read More »
Rolled chicken stuffed with spinach
Authentic Italian
Maliza

Italian Stuffed Chicken

DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut

Read More »