2.5L Capacity
High quality 304 stainless steel exterior stove top whistling kettle
Sturdy, encapsulated bottom ensures quick and efficient boiling time
Body: 0.4mm thickness
Bottom: 2.9mm thickness
High quality stainless steel exterior and satin interior
Suitable for all heat sources including induction
Hollow stainless steel handle
Elegant cool to touch heat resistant silicone accents (handle & trigger) for ease of grip, comfort & safety.
Tight fitting lid retains steam inside the kettle for rapid heating and is removable for easy cleaning and filling.
Lock open (flip-up spout) for easy filling and pouring
Pleasant whistling sound indicates when water is boiled
Hand wash only
DIRECTIONS In pressure cooker heat oil and butter (using the meat function with an open lid), add the leeks and sauté until softening, then add
DIRECTIONS Heat the oil in the pressure cooker then add the onion sauté. Add the garlic and fry 30 seconds Add the mushrooms and rice,
DIRECTIONS First make the Beef with red wine & carrots You will need half the finished stew for this recipe. Heat oven to 220C/200C fan/gas
DIRECTIONS Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or
DIRECTIONS Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut
DIRECTIONS Detach chicken thigh. Wrap each thigh in a piece of ham, with the ends tucked underneath. Heat oven to 160C/fan 140C/gas 3. Heat the
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