DIRECTIONS Fry the sausages in 1 tbsp oil in a casserole dish until brown. Remove. Tip in the carrots, celery and onion and cook for

DIRECTIONS Heat the oil and butter in a large deep frying pan. Add the onion and cook gently for 5 minutes until softened. Stir in

DIRECTIONS Cook the onions, garlic and bacon in the olive oil until softened (about 5 minutes). Add the chilli and tomatoes then simmer for 15-20

DIRECTIONS Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Splash in water if they

DIRECTIONS Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until

DIRECTIONS Heat the oven to 190C/fan 170C/gas 5. Fry 1 finely chopped onion and 2 crushed garlic cloves in 3 tbsp olive oil until softened