DIRECTIONS Fluffy Marshmallow Icing Combine 1/3C water, 1C white sugar and 1 tsp cream of tartar in a medium saucepan and bring to the boil.

DIRECTIONS Put wine and sugar in the Slow Cooker. Cover and cook on 2 (High) until the sugar is dissolved. Place the pears into the

DIRECTIONS Add rice, orange rind, lemon rind, sugar, salt and milk into the pressure cooker Once cooked, add the eggs, cream, vanilla and raisins Garnish

DIRECTIONS In a bowl, sift the cocoa powder, flour and baking powder In a bowl add the butter, sugar, salt, water and vanilla Cream ingredients

DIRECTIONS Add the sugar and water into a heavy based pot and bring to a boil. Once the mixture begins to thicken add the honey,

DIRECTIONS Sift the flour and baking powder together, set aside. Cream margarine and sugar until foamy. Add eggs one at a time to the margarine