Cripsy Organic Sweet Potato Fries

Sweet Potato Fries With Garlic And Herbs


  1. Preheat oven to 200 °C

  2. Peel sweet potatoes then cut lengthwise in half, then in wedges.

  3. Place cut sweet potatoes into a suitable bowl, add olive oil, garlic oil, pepper and onions and toss until well coated

  4. Spread out onto a baking tray in a single layer

  5. Sprinkle with salt and place into preheated oven.

  6. Bake at 200′ c for +-30 minutes, until tender and golden brown, turning sweet potatoe chips occasionally.

  7. Mix chopped parsley, daniah, thyme and Aromat and sprinkle over baked sweet potatoe fries

  8. Serve with any meat or poultry dish or on its own


  1. 750g Sweet potatoes, wedges

  2. 3/4 tsp Salt

  3. 2/4 tsp Pepper black, crushed

  4. 3/4 tsp Parsley chopped

  5. 3/4 tsp Coriander chopped

  6. 1/2 tsp Thyme dried

  7. 1½ tsp Olive Oil

  8. 3/4 tsp Garlic Oil

  9. 1½tsp Aromat

  10. 1½ tsp Onions, cut into small cubes

Make it perfect

Here's What You'll Need

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